Noodles Recipe: Yaki Ramen

Fried noodles of cherry country kitchen is a simple marinade. Because it taste soft chewy ramen really shake up the tongue. Moreover, interspersed with crunchy tasty toasted nori! Want to make it?

2 tablespoons vegetable oil
2 leeks, cut into 3 cm
2 cloves garlic, minced
30 g onions, sliced
100 g chicken meat, sliced ​​thin
2 tablespoons Japanese soy sauce
150 ml of water
250 g of dry ramen, boiled until tender, drain
½ teaspoon pepper
1 teaspoon salt
1 tablespoon sliced ​​nori
1 tsp toasted sesame

How to make:

Saute garlic and green onion until wilted.
Enter the onions, stirring until wilted.
Add chicken, stirring until stiff.
Enter the soy sauce, water, spices and ramen. Stir quickly until blended.
Remove and serve with a sprinkling of ingredients.
For 4 people

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